About

My love for cooking and baking started when I was in 1st Grade. Growing up in a Jewish Orthodox home, I was constantly surrounded by food. Friday night dinners for my family of 6 could feed an army. I love how food brings everyone together.

After completing my four years of college I decided to go to the Kosher Culinary Center, where I earned my certification in culinary arts and a certification in safe handling food.

Working as a private chef, I combine my skills I've learned from childhood with the skills I learned at the Kosher Culinary Center.

My experience in the kitchen, attention to detail, and creativity are what help me succeed in the kitchen.

Some of our Thanksgiving 🦃🌽🧡 DM for Recipes 😊

Lentil Kale Soup 🥣
2 tablespoons olive oil
1 medium Spanish onion, chopped
5 medium carrots, sliced
4 celery stalks, chopped
1 bunch of Lacinto kale, finely sliced
2 teaspoons Himalayan salt
Freshly ground black pepper
1 teaspoon granulated garli

Tuna Poke 🍣
1 lb fresh sushi grade tuna
1 teaspoon ginger grated (or 1/4 tsp ground ginger)
1 clove garlic grated
1 1/2 Tablespoon ponzu sauce
2 tablespoons sweet chilli sauce
3-4 cilantro stalks , finely chopped
2-3 scallions, thinly sl

$Spelt Pumpkin Muffins ⅓ cup avocado oil 1(15 ounce) can pumpkin puree ½ cup maple syrup 2 eggs 1 teaspoon vanilla bean paste 1¾ cup spelt flour 1 teaspoon baking soda ¼ teaspoon Himalayan salt 1½ teaspoon cinnamon O$