Ingredients

4 Cups cantaloupe, sliced

2 Cups seedless cucumber, sliced

The juice and zest of 1/2 a lemon

1-2 Tablespoons mint leaves, chiffonade

2 Tablespoons extra virgin olive oil

1 Teaspoon sumac

1 Pinch of kosher salt

Directions

Combine all ingredients in a serving dish and serve immediately!