Cauliflower Tacos

Ingredients for Cauliflower

1 Medium head of cauliflower, cut into 1 inch florets without stems

2 Tablespoons olive oil

2 Teaspoons Trader Joe's chili lime seasoning 

1 Teaspoons garlic powder

Salt and pepper to taste 

Ingredients for Tacos

2 Medium avocados

½ Cup plain greek yogurt

½ Cup fresh cilantro, divided

½  Lime, juiced (Before juicing, zest half of the lime)

1 Roman tomato, finely diced

8-12 Small corn tortillas

Directions

Preheat oven to 425 degrees and line a baking sheet with parchment paper

Season cauliflower with olive oil and spices and place onto lined baking sheet

Make sure no cauliflower overlaps another

Roast for about 30 minutes, or until the cauliflower has crispy edges, but is still tender

While the cauliflower is cooking, blend the avocado, greek yogurt, 1/4 cup of cilantro, lime zest, and juice until smooth

When cauliflower cools, fill each tortilla with cauliflower, and top with avocado cream, diced tomatoes, and the remaining 1/4 cup of cilantro