Ingredients

8 Ounces of extremely fresh white fish

1/4 Cup fresh squeezed lime juice

1/2 Small red onion, finely minced

1 Serrano pepper, finely minced

1 Medium Roma tomato, finely minced

1 Tablespoon Cilantro, finely chopped

1 Tablespoon extra virgin olive oil

Pinch of cumin

Sea salt to taste

Directions

Wash the fish and pat dry

Slice fish into 1/8  inch slices, and then slice into 1/2 inch squares

Place diced fish into a small bowl and cover with the fresh lime juice

Refrigerate for about two hours

After two hours, pour out any excess juices, fish should look "cooked" (should not be translucent anymore)

Re-season with fresh lime juice

Add all other ingredients, and marinate in refrigerator for another hour

Enjoy on a crisp tortilla chip accompanied with a margarita!!